| Baked Eggplant Parmesan | Half Pan (serves 9), Full Pan (serves 15-18) |
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Sliced eggplant breaded, baked, layered with provolone, mozzarella cheese and marinara sauce. Enjoy with green salad and garlic bread.
Availability: In Stock
| Baked Eggplant Parmesan | Half Pan (serves 9), Full Pan (serves 15-18) |
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